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Don Francesco artisan cured meats
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Salumificio Don Francesco
Via Zanardelli, 14
75018 Stigliano (MT) - Italy
P. Iva: 01128350772
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+39 0835 561509
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info@salumidonfrancesco.com
www.salumidonfrancesco.com
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Don Francesco
» Don Francesco artisan cured meats
» Organic breeding and production
» Lucanian cured meats
» Slow Food Presidium
» Stigliano sales point
» Stigliano
Cured meat
» Fresh sausage
» Cured salami
» Pezzente Montagna Materana
» Soppressata
» Capocollo
» Lombino
» Bacon
» Guanciale
Organic cured meat
» Fresh organic sausage
» Organic seasoned salami
» Organic Pezzente from the Matera Mountains
» Organic soppressata
» Organic capocollo
» Organic lombino
» Organic guanciale
» Organic bacon
Black pig
» Lucanian black pig fresh sausage
» Lucanian black pig seasoned salami
» Lucanian black pig Pezzente
» Lucanian black pig soppressata
» Lucanian black pig capocollo
» Lucanian black pig lombino
» Lucanian black pig guanciale
Cheeses
» Lucanian Canestrato
» Caciocavallo podolico
» Scamorza podolica
» Podolica butter
» Ricotta salata
» Cacioricotta
» Goat cheese
Pasta
» Short organic pasta
» Long organic pasta
Specialities
» Pistachio
» Preserves
Contact
Customer Area
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