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Lucanian black pig lombino

Lucanian black pork lombino is made from pork loin or fillet and matured for approximately 90/120 days. Ideal for cold cuts to be served as appetizers or cold cuts. Artisanally produced with pasture-raised Lucanian black pig meat.

Ingredients
Lucan black pork meat, salt, pepper.

Packaging
Vacuum packaged product.
To be stored in a cool, dry place. Expiration 6 months.
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  • Lucanian black pig lombino
  • Lucanian black pig lombino
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Quantity / Kg.
logoDon Francesco
Salumi Artigianali

Via Zanardelli, 14 75018 Stigliano (MT) Basilicata - Italy

+ 39 0835 561509

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