Lucanian black pig capocollo

The capocollo is made from the pork neck and matured for approximately 90/120 days. It is an ideal product for cold cuts to be served as appetizers or cold cuts. Artisanally produced with selected meat from Lucanian black pigs raised on pasture.

Ingredients
Lucan black pork meat, salt, pepper.

Packaging
Vacuum packaged product.
To be stored in a cool, dry place. Expiration 6 months.