Lucanian black pig cured semi-spicy salami

Traditional Lucanian salami ideal for appetizers and platters, to be eaten raw, preferably opening the package about 30 minutes before consumption. The salami is matured for 25/30 days and is handcrafted from selected Lucanian black pigs raised on pasture. Slightly spicy taste.

Ingredients
Lucanian black pork meat, salt, spicy pepper powder, wild fennel seeds, natural pork casing

Packaging
250g vacuum packs
To be stored in a cool, dry place. Shelf life 6 months