Cured meat made from the tastiest parts of the pig is aged about 90 days. Ideal for sliced meats, chopping appetizers or in cooking to add flavor to dishes. Handcrafted from pasture-raised pork.
Ingredients
Pork, salt, bell pepper, Senise IGP bell pepper powder.
Packaging
Vacuum-packed product
Store in a cool, dry place. Expiration date 6 months.