Price: € 11,50 / Kg. vat included
Fresh Lucanian pork sausage mixture, handcrafted and packaged by hand. 1,000g vacuum packs. approximately. To be stored in the fridge between 1 and 4 degrees. Shelf life 15 days.
5. Fresh semi-spicy sausage dough
6. Fresh spicy sausage dough
Don Francesco
Salumi Artigianali
Via Zanardelli, 14
75018 Stigliano (MT) Basilicata -
Italy
+ 39 0835 561509
Email
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