Organic Pezzente from the Matera Mountains

Cured meat seasoned for approximately 30/40 days, from ancient Lucanian traditions, ideal for cold cuts or for sauces and pizza with a very strong flavour. Produced with organic Lucanian pork. The Salumificio Don Francesco is a Slow Food presidium for the production of Pezzente della Montagna Materana.

Ingredients
Lucanian organic pork, salt, Senise PGI pepper powder, wild fennel seeds, fresh garlic, natural pork casing.

Packaging
250g vacuum packs. about.
To be stored in a cool, dry place. Expiration 6 months.