Fresh Lucanian black pig Pezzente

Traditional Lucanian cured meat with a very strong flavour, ideal for cooking, pizzas, bruschetta, pasta and barbecue. The Salumificio Don Francesco is a Slow Food presidium for the production of Pezzente della Montagna Materana. Artisanally produced with Lucanian black pig meat raised on pasture.

Ingredients
Lucanian black pork meat, salt, Senise PGI pepper powder, wild fennel seeds, fresh garlic, natural pork casing.

Packaging
350g vacuum packs
To be stored in the fridge between 1 and 4 degrees. Shelf life 15 days.